Quinoa & Veggie Stir Fry

recipe

• Step 1
  Cook the quinoa according to package instructions. (Use pre-cooked quinoa or day-old quinoa to speed up the process!)
• Step 2
  Slice ginger into thin strips. (Pro-tip, use a peeler or spoon to peel the skin. Or skip peeling all together if the ginger is super fresh with thin skin!)
• Step 3
  Fluff quinoa & set aside.
• Step 4
  Heat a drizzle of oil in a fry pan over medium-high heat. Add the frozen veggies, stir & cook until thawed, about 3-4 min.
• Step 5
  Add in sliced ginger & stir-fry 2 more min.
• Step 6
  Add cooked quinoa to the pan along with teriyaki sauce. Stir-fry 4-5 min until everything is well combined.
• Step 7
  Serve hot, garnished with a sprinkle of toasted sesame seeds if you have. Add some heat with a drizzle of sriracha & enjoy!