Quick Quinoa Tabbouleh Salad
Very easy
Camille U.
Camille U.

Quick Quinoa Tabbouleh Salad

7 minutesPrep time

No
Cook time

417 cal.Per serving

Ingredients for 1

Quinoa (cooked)

1 cup

Quinoa (cooked)

Cucumber

1/4

Cucumber

Tomato

1/4

Tomato

Feta cheese (block)

1 oz

Feta cheese (block)

Red onion

1/8

Red onion

Mint (fresh)

1 sprig

Mint (fresh)

Lemon

1/4

Lemon

Utensil

Knife

recipe

  • Step 1
    Prepare the quinoa according to package directions.
  • Step 2
    Meanwhile, wash & cut the tomato into cubes.
  • Step 3
    Wash & cut the cucumber into cubes.
  • Step 4
    Peel & chop the red onion.
  • Step 5
    Wash & chop slice the mint.
  • Step 6
    In a bowl, add the quinoa, tomato, cucumber, red onion & mint.
  • Step 7
    Add the lemon juice & a generous drizzle of olive oil. Season with salt & pepper. Stir everything together. Crumble the feta on top & mix again.
  • Step 8
    Serve the quinoa tabbouleh with a sprig of mint & a thin slice of lemon. Enjoy!