Quick Crêpes Suzette

5 minutesPrep time

10 minutesCook time

486 cal.Per serving

Ingredients for 1

Crêpes

2 tbsp

Butter (unsalted)

1 tbsp

Sugar (granulated)

1/2

Orange

1/8 cup

Grand Marnier

Stovetop, Citrus juicer, Grater, Frying pan

Step 1
Squeeze the orange juice into bowl. Zest the orange & set aside.
Step 2
Add the sugar, orange juice & orange blossom water to a pan over medium heat. Stir & let it come to a simmer.
Step 3
Add the orange zest. Reduce the heat to low.
Step 4
Stir in the butter. Let cook over low heat for 2 min.
Step 5
Add the folded crêpes to the pan. Cook them in the orange syrup for 1-2 min on each side.
Step 6
Serve the crêpes with the orange syrup drizzled over top. Enjoy!