Zucchini & Goat Cheese Quiche
Easy
Camille C.
Camille C.

Zucchini & Goat Cheese Quiche

10 minutesPrep time

30 minutesCook time

431 cal.Per serving

Ingredients for 1 quiche

Pie crust (ready-to-bake)

1/4

Pie crust (ready-to-bake)

Zucchini

1/4

Zucchini

Tomato

1/4

Tomato

Egg

3/4

Egg

Milk (whole)

1/5 cup

Milk (whole)

Heavy cream

3/50 cup

Heavy cream

Goat's cheese

1 oz

Goat's cheese

Italian seasoning

1/4 tsp

Italian seasoning

Utensils

Oven, Tart pan, Whisk, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash, trim & cube the zucchini.
  • Step 2
    Wash & slice the tomatoes into thin wedges.
  • Step 3
    Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min. Then set it aside.
  • Step 4
    Crack the eggs into a mixing bowl. Add the milk, cream, salt & pepper. Whisk vigorously to combine.
  • Step 5
    Arrange the zucchini & tomatoes evenly over the base of the quiche.
  • Step 6
    Pour in the egg-milk mixture. Season with salt & pepper. Top with crumbled goat cheese.
  • Step 7
    Sprinkle with Italian seasoning. Bake for 30 min at 400°F, or until the filling has set. Season with salt & pepper. Add a final drizzle of olive oil. Let cool slightly before slicing. Serve & enjoy!