Quiche Lorraine

5 minutesPrep time

45 minutesCook time

479 cal.Per serving

Ingredients for 1 quiche

1/4

Pie crust (ready-to-bake)

2 slices

Bacon

1/4 cup

Milk (whole)

1/8 cup

Crème fraîche

3/4

Egg

Oven, Stovetop, Frying pan, Pie pan, Parchment paper

Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Add the bacon to a pan over medium-high heat. Cook it for 3-5 min.
Step 2
In a small bowl, whisk together the eggs, milk, crème fraîche, salt & pepper.
Step 3
Remove the bacon from the heat.
Step 4
Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake the crust for 5 min.
Step 5
Remove the crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Pour in the egg-milk mixture. Season with salt & pepper.
Step 6
Bake for 30 min at 400°F, or until the filling has set.
Step 7
Let the quiche cool slightly before slicing. Serve & enjoy!