JOW - Recipe: Quiche Lorraine

Quiche Lorraine

The traditional French quiche - simple, beautiful and delicious. This is a recipe you'll want to memorize!

5 minutesPrep time
45 minutesCook time
347kcalPer serving
 
 

Ingredients for 1 pie

recipe

Bacon

Step 1

Preheat the oven to 350°F. Cook the bacon for 2-3 minutes in a hot pan until they're golden and set aside.

Milk
Sour cream
Egg

Step 2

In a bowl, mix the milk, cream, eggs, salt & pepper. Optional: add a 1/4 teaspoon of nutmeg.

Bacon

Step 3

Stoppez la cuisson des lardons une fois qu'ils sont bien dorés.

Pie crust
Bacon

Step 4

Spread out the crust in a pie dish and prick it with a fork. Crumble the bacon and spread it around.

Step 5

Add the egg mixture.

Step 6

Bake for 45 minutes until golden brown.

Step 7

Serve hot or cold with a green salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy347kcal
Fat25g
Carbohydrates18g
Protein12g
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