JOW - Recipe: Quiche champignons & comté

Quiche champignons & comté

Les choses simples font des gens heureux !

10 minutesPrep time
35 minutesCook time
328kcalPer serving

Ingredients for 1 Quiche


Mushrooms (white)

Step 1

Preheat the oven to 400°F. Wash and chop the mushrooms finely.

Step 2

Add them to a pan over high heat with a drizzle of olive oil and brown for 5 minutes, stirring regularly.

Pie crust

Step 3

Unroll the pie crust and press it into a pie plate. Pierce it a few times using a fork.

Step 4

Once the oven has preheated, cook the crust for 5 minutes.

Sour cream

Step 5

In a bowl, whisk together the eggs, milk, heavy cream, salt and pepper.

Step 6

Once the mushrooms are golden brown, salt and pepper.

Comté cheese
Mushrooms (white)

Step 7

Take the dough out of the oven, distribute the mushrooms in the bottom and grate the Comté on top.

Step 8

Pour the egg mixture over the top.

Step 9

Optional: add a few sprigs of rosemary or thyme if you have some at home.

Step 10

Pepper and bake at 400°F for 30 minutes, or until the crust is golden brown.

Step 11

Serve with a green salad and it's ready to eat!

Nutrition facts

Average estimated amount for one serving


On average, one serving of the recipe "Quiche champignons & comté" contains 328 Energy, 22 g of Fat, 19 g of Carbohydrates, 11 g of Protein.

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