Cherry Tomato & Bacon Quiche

recipe

• Step 1
  Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.
• Step 2
  Pre-bake the crust for 5 min.
• Step 3
  Cook the bacon in a frying pan over medium-high heat for 3-5 min.
• Step 4
  In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.
• Step 5
  Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.
• Step 6
  Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.
• Step 7
  Sprinkle with herbs (optional). Season with salt & pepper.
• Step 8
  Bake for 30 min at 400°F, or until the filling has set.
• Step 9
  Let the quiche cool slightly before slicing. Enjoy!