Artichoke & Prosciutto Quiche
Very easy
Coline
Coline

Artichoke & Prosciutto Quiche

10 minutesPrep time

40 minutesCook time

491 cal.Per serving

Ingredients for 1 quiche

Pie crust (ready-to-bake)

1/4

Pie crust (ready-to-bake)

Mozzarella (fresh)

1 oz

Mozzarella (fresh)

Artichoke hearts

1/4 cup

Artichoke hearts

Prosciutto

2 slices

Prosciutto

Egg

3/4

Egg

Milk (whole)

1/5 cup

Milk (whole)

Heavy cream

3/50 cup

Heavy cream

Utensils

Oven, Whisk, Pie pan

recipe

  • Step 1
    Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
  • Step 2
    In a bowl, whisk together the eggs, milk, cream, salt & pepper.
  • Step 3
    Quarter the artichoke hearts. Remove the crust from the oven.
  • Step 4
    Arrange the artichokes over the base of the crust. Add torn pieces of mozzarella & prosciutto over top.
  • Step 5
    Pour in the egg-milk mixture. Season with salt & pepper.
  • Step 6
    Bake for 30-35 min at 400°F, or until the eggs have set. Cool slightly before slicing. Serve & enjoy!