JOW - Print recipe: Puttanesca pizza
Puttanesca pizza

Puttanesca pizza

5 minutesPrep time

10 minutesCook time

669kcalPer serving

Ingredients for 1 pizza

Pizza dough

1/2 p.

Pizza dough

Tomato purée

30 g

Tomato purée

Anchovies

30 g

Anchovies

Black olive (pitted)

30 g

Black olive (pitted)

Capers

1/2 tbl

Capers

Mozzarella (ball)

1/2 p.

Mozzarella (ball)

recipe

  • Step 1
    Preheat the oven to 450°F. Roll out the pizza dough on a baking tray.
  • Step 2
    Spread the sauce on the dough, leaving a small border around the edges. Add the shredded mozzarella, the anchovies, olives and capers. Season with salt & pepper and a drizzle of olive oil. Bake for 10 minutes, or until golden brown.
  • Step 3
    Remove the pizza from the oven. Serve with a salad and enjoy!