Jow - Recipe: Puttanesca pizza

Puttanesca pizza

Anchovies add the perfect touch to this flavorful pizza!

Coline
5 minutesPrep time
10 minutesCook time
669 cal.Per serving
  

Utensil

Oven

recipe

Pizza dough

Step 1

Preheat the oven to 450°F. Roll out the pizza dough on a baking tray.

Anchovies
Capers
Black olives (pitted)
Mozzarella (fresh, ball)
Tomato purée

Step 2

Spread the sauce on the dough, leaving a small border around the edges. Add the shredded mozzarella, the anchovies, olives and capers. Season with salt & pepper and a drizzle of olive oil. Bake for 10 minutes, or until golden brown.

Step 3

Remove the pizza from the oven. Serve with a salad and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy669 cal.
Fat37g
Carbohydrates54g
Protein26g

On average, one serving of the recipe "Puttanesca pizza" contains 669 Energy, 37 g of Fat, 54 g of Carbohydrates, 26 g of Protein.

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Very easy
Puttanesca pizza