Veggie & Egg Quinoa Plate

recipe

• Step 1
  Bring a pot of salted water to boil. Peel & thinly slice the carrot.
• Step 2
  Add the carrots to the pot & cook for 20 min.
• Step 3
  Cook the quinoa according to the package instructions.
• Step 4
  Bring another pot of salted water to a boil. Wash & cut the broccoli into florets. Wash the egg shells with soapy water. Rinse well.
• Step 5
  Add the broccoli & eggs to the pot. Cook together for 7 min.
• Step 6
  Drain the broccoli & eggs. Plunge the eggs into a bowl of icy cold water to stop the cooking. Then peel them.
• Step 7
  Fluff the quinoa.
• Step 8
  Drain the carrots, Season with salt, pepper & a drizzle of olive oil. Mash with a fork or potato masher until puréed.
• Step 9
  Serve the carrot purée alongside the quinoa. Top with the broccoli & sliced egg. Season with salt & pepper. Enjoy!