Pumpkin Bread

10 minutesPrep time

50 minutesCook time

20 minutesResting time

281 cal.Per serving

Ingredients for 1 loaf

1/8 cup

Flour (all-purpose)

3/50 tsp

Baking soda

3/100 tsp

Baking powder

1/8 tbsp

Pumpkin pie spice

1/8

Egg

1/8 cup

Sugar (granulated)

3/4 tbsp

Butter (unsalted)

1/8 cup

Canned pumpkin

Oven, Loaf pan, Spatula, Electric hand mixer, Stand mixer, Knife

Step 1
Preheat the oven to 325°F. In a medium bowl, combine the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice & a pinch of salt.
Step 2
Soften the butter to room temperature. Use the microwave on half power for 30 sec.
Step 3
In a large bowl, add the sugar & room temperature butter. Whisk until the mixture is light & fluffy, about 2 min. An electric mixer works well here too!
Step 4
Add the canned pumpkin & whisk to combine.
Step 5
Add the egg & whisk to combine.
Step 6
Add the dry mixture to the wet mixture. Fold with a spatula until just combined.
Step 7
Spray a loaf pan with baking spray. Add the batter & smooth the top. Bake for 45-55 min or until a knife in the center of the bread comes out clean. Let the bread cool for 20 min.
Step 8
Slice the bread & serve topped with butter or whipped cream if you have!