Very easy
Camille C.
Passion Fruit Chia Pudding
6 minutesPrep time
7 minutesCook time
650 cal.Per serving
Ingredients for 1
2 tbsp
Chia seeds
1
Passion fruit
1 tbsp
Maple syrup
1 cup
Coconut milk
optional
1/2 tbsp
Coconut (shredded, unsweetened)
Utensils
Stovetop, Pot (small), Whisk, Knife
recipe
- Step 1
Bring the coconut milk to a simmer in a small pot over low heat. Then remove the pot from the heat. - Step 2
Stir the chia seeds into the milk. Let the mixture thicken for 3-5 min, stirring occasionally. - Step 3
Spoon the chia pudding into small bowls. - Step 4
Slice the passion fruit in half. Then scoop out the pulp with a spoon. - Step 5
Top each bowl of pudding with a dollop of passion fruit pulp & a drizzle of syrup. Garnish with shredded coconut (optional). Enjoy!