The key to fancy pasta in under 15 min = a jammy, oozy soft-boiled egg!
Stovetop, Pot (small), Colander, Knife
Step 1
Add the eggs to a pot of gently boiling water. Cook for 6 min. Remove the eggs & plunge into a bowl of icy cold water to stop the cooking. Set the bowl aside.
Step 2
Cook the pasta according to package instructions. Then drain the cooked pasta & set aside.
Step 3
Warm the pasta pot over medium-low heat. Add the cream & ricotta. Stir & bring to a simmer. Season with salt & pepper.
Step 4
Add the drained pasta & mix together. Remove from heat.
Step 5
Carefully peel the eggs.
Step 6
Serve the pasta topped with slices of prosciutto, a drizzle of olive oil & oozy eggs. Season with salt & pepper. Add fresh basil leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 583 cal. |
Fat | 29 g |
Carbohydrates | 54 g |
Protein | 25 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pappardelle with Prosciutto & Soft-Boiled Egg" contains 583 Energy, 29 g of Fat, 54 g of Carbohydrates, 25 g of Protein, 2 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Retrieving reviews...