Jow - Recipe: Prosciutto bruschetta

Prosciutto bruschetta

Our favorite salads are even better when they're served on some delicious, crusty bread!

Victoire
5 minutesPrep time
No
Cook time
519 cal.Per serving
  

Utensil

Toaster

recipe

Country bread (sliced)

Step 1

Toast the bread (either in the toaster or in the oven on the broiler setting).

Tomato

Step 2

While the bread is toasting, wash the tomatoes and cut them into thin slices.

Country bread (sliced)
Tomato
Mozzarella (fresh, ball)
Cured ham

Step 3

Once the bread is toasted, add the tomatoes, slices of mozzarella, and the prosciutto. Season with salt & pepper to taste, and a drizzle of olive oil on top. Enjoy!

Basil (fresh)

Step 4

Optional: Add some fresh basil.

Nutrition facts

Average estimated amount for one serving

Energy519 cal.
Fat23g
Carbohydrates49g
Protein33g

On average, one serving of the recipe "Prosciutto bruschetta" contains 519 Energy, 23 g of Fat, 49 g of Carbohydrates, 33 g of Protein.

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Prosciutto bruschetta