Prosciutto & Melon over Ricotta
Very easy
Victoire
Victoire

Prosciutto & Melon over Ricotta

6 minutesPrep time

No
Cook time

379 cal.Per serving

Ingredients for 1

Cantaloupe

1/4

Cantaloupe

Ricotta cheese

1/2 cup

Ricotta cheese

Prosciutto

3 slices

Prosciutto

Basil (fresh)

1 tbsp

Basil (fresh)

Utensil

Knife

recipe

  • Step 1
    In a small bowl, combine the ricotta, salt, pepper & a drizzle of oil.
  • Step 2
    Cut off the melon rind & remove the seeds. Thinly slice the cantaloupe.
  • Step 3
    Spread the ricotta onto a plate.
  • Step 4
    Arrange the cantaloupe over top.
  • Step 5
    Top with torn pieces of prosciutto & basil. Season with salt, pepper & a drizzle of oil. Enjoy!