Air Fryer Chicken & Potato Wedges with Salad
Very easy
Aurélie
Aurélie

Air Fryer Chicken & Potato Wedges with Salad

6 minutesPrep time

35 minutesCook time

357 cal.Per serving

Ingredients for 1

Potato

1

Potato

Italian seasoning

1 tsp

Italian seasoning

Chicken breast

1

Chicken breast

Spring mix lettuce

1 handful

Spring mix lettuce

Italian dressing

1 tsp

Italian dressing

Ketchup

optional

1 tbsp

Ketchup

Dijon mustard

optional

1 tbsp

Dijon mustard

Utensils

Air fryer, Knife

recipe

  • Step 1
    Clean & cut the potatoes into quarters (peeling is optional!).
  • Step 2
    Place the potato wedges in the air fryer basket. Drizzle with olive oil, then season with salt, pepper & half of the Italian seasoning. Toss well, then cook for 10-15 min at 400°F.
  • Step 3
    After 10-15 min, stir the potatoes & move them to one side of the air fryer basket.
  • Step 4
    Add the chicken to the other side of the air fryer basket. Drizzle with olive oil, then season with salt, pepper & the remaining Italian seasoning. Transfer to the air fryer & cook for 15-20 more min at 400°F, flipping the chicken halfway through.
  • Step 5
    Once the potatoes & chicken are cooked through, remove them from the air fryer.
  • Step 6
    In a bowl, dress the lettuce with Italian dressing.
  • Step 7
    Arrange the chicken on a plate with the potatoes & green salad. Serve with sides of ketchup & mustard, if you'd like. Enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!