JOW - Recipe: Crispy chicken cutlets

Crispy chicken cutlets

Super crispy, Italian style chicken cutlets

6 minutesPrep time
10 minutesCook time



Pasta (Tagliatelles)

Step 1

Cook the pasta according to the instructions on the box.

Chili powder (mild)

Step 2

Set up 3 shallow bowls. In one, add the egg, a pinch of salt, pepper and mild chili powder (or paprika). Whisk.

All-purpose flour
Chicken breast

Step 3

Place the flour in the second and the breadcrumbs in the last one.


Step 4

Dredge the chicken into the flour (on both sides), then into the egg and last, the breadcrumbs.

Step 5

Optional: For a thicker breading, dip a second time into the egg and then into the breadcrumbs.

Step 6

Drain the pasta and set aside.

Sunflower oil

Step 7

Add 1-2 tablespoons of oil to a pan over medium heat. When the oil starts to sizzle (you can test when it's ready by throwing in a few breadcrumbs), add the chicken. (replenish the oil as you go)

Step 8

Cook until golden brown on one side, and flip. (about 4 minutes on each side). Remove from the oil and place on paper towels to absorb any extra oil.

Step 9

Sortez le poulet de la poêle et déposez-le sur du papier absorbant.

Tomato sauce (basil)
Pasta (Tagliatelles)

Step 10

Heat the pasta sauce (in the same pot as the pasta). Add the pasta and mix together.

Step 11

Cut the chicken into slices and serve with the pasta. Optional: Add some fresh herbs. Enjoy!

Step 12

Servez le poulet avec les pâtes à la sauce tomate, salez, poivrez, c'est prêt ! (Vous pouvez ajoutez quelques herbes fraîches si vous en avez).

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