Classic Chicken Cacciatore

recipe

• Step 1
  Peel & thinly slice the onion.
• Step 2
  Wash & cut the bell pepper into 1 inch pieces.
• Step 3
  Clean the mushrooms with a moist paper towel. Remove the stems & cut the mushrooms in half.
• Step 4
  Peel & thinly slice the garlic.
• Step 5
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook for 5 mins, flip & season the second side. Cook for another 5 min, then remove the chicken & set aside. The chicken will not be fully cooked through yet.
• Step 6
  Add the garlic, onion, bell pepper & mushrooms. Add an additional drizzle of olive oil & season with salt. Stir & cook for 5 min until the veggies begin to brown lightly.
• Step 7
  Add the diced tomatoes & red wine vinegar. Stir & cook on medium-low heat for 10-12 min until the veggies are cooked through & the sauce has thickened.
• Step 8
  Add the chicken broth & chicken into the pan. Nestle the chicken into the veggies. Cover & cook for 3-5 min until the chicken is fully cooked through (internal temp reaches 165°F).
• Step 9
  Remove the lid & sprinkle in some capers (optional) & red pepper flakes if you have any. Serve & enjoy!