Roasted Butternut Squash & Gorgonzola

recipe

• Step 1
  Preheat the oven to 350°F. Cut off the squash stems & split the squash in half lengthwise. Scoop out the seeds, then thinly slice the squash (keeping the skin on).
• Step 2
  Cut the cheese into thin slices.
• Step 3
  Layer the slices of squash & blue cheese in a greased baking dish.
• Step 4
  Add dabs of sour cream, salt, pepper & a drizzle of olive oil.
• Step 5
  Bake for 40 min, or until cooked through & golden on top. Enjoy!