JOW - Print recipe: Potatoes au gratin
Potatoes au gratin

Potatoes au gratin

10 minutesPrep time

55 minutesCook time

406kcalPer serving

Ingredients for 1

Potato

300 g

Potato

Sour cream

1 tbl

Sour cream

Milk

15 cl

Milk

Nutmeg (ground)

1 pin.

Nutmeg (ground)

Garlic

1/4 clo.

Garlic

recipe

  • Step 1
    Preheat your oven to 350°F. Wash and peel the potatoes. Cut them into thin, round slices. (by hand or with a mandoline)
  • Step 2
    Chop the garlic.
  • Step 3
    In a saucepan, bring the milk to a boil with the garlic and nutmeg. Lower the heat to medium and add salt & pepper and the potatoes. Simmer for 10 minutes.
  • Step 4
    Add everything to an oven-safe dish with the cream. Bake for 45 minutes.
  • Step 5
    Serve alone or as a side. Enjoy!