JOW - Recipe: Potatoes au gratin

Potatoes au gratin

Irresistibly creamy!

10 minutesPrep time
55 minutesCook time
406kcalPer serving
 
 

Ingredients

recipe

Potato

Step 1

Preheat your oven to 350°F. Wash and peel the potatoes. Cut them into thin, round slices. (by hand or with a mandoline)

Garlic

Step 2

Chop the garlic.

Milk
Nutmeg (ground)

Step 3

In a saucepan, bring the milk to a boil with the garlic and nutmeg. Lower the heat to medium and add salt & pepper and the potatoes. Simmer for 10 minutes.

Sour cream

Step 4

Add everything to an oven-safe dish with the cream. Bake for 45 minutes.

Step 5

Serve alone or as a side. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy406kcal
Fat12g
Carbohydrates66g
Protein12g
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