Pork Tenderloin & Roasted Vegetables

recipe

• Step 1
  Preheat the oven to 375°F. Peel the carrots. Cut them in half lengthwise, then into thin slices.
• Step 2
  Wash & trim the Brussels sprouts. Slice each sprout in half. Place them in a colander & rinse under running water. Drain & set aside.
• Step 3
  Peel & quarter the onion.
• Step 4
  Place all the veggies in a baking dish. Add a drizzle of olive oil, salt & pepper. Mix to combine. Bake for 10 min at 375°F.
• Step 5
  Meanwhile, brush the tenderloin with dijon mustard. Season with salt & pepper.
• Step 6
  After 10 min of cooking, remove the veggies from the oven. Lay the tenderloin over top & douse it with the white wine. Return the pan to the oven. Cook for 20 min at 375°F, or until the pork tenderloin is cooked to your liking.
• Step 7
  Remove from the oven. Slice the pork tenderloin. Serve & enjoy!