Pork Chops with Turmeric & Tomatoes
Easy
Coline
Coline

Pork Chops with Turmeric & Tomatoes

18 minutesPrep time

40 minutesCook time

30 minutesResting time

703 cal.Per serving

Ingredients for 1

Pork chops (boneless)

1

Pork chops (boneless)

Lime

1/2

Lime

Tomato

2

Tomato

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Turmeric (ground)

1/2 tsp

Turmeric (ground)

Honey

1 tsp

Honey

Utensils

Oven, Stovetop, Citrus juicer, Grater, Pot (small), Knife

recipe

  • Step 1
    Warm the honey & lime juice in a small pot over low heat. Add the turmeric, lime zest & a drizzle of olive oil. Season with salt & pepper. Stir to combine. Remove from heat.
  • Step 2
    Lay the pork chops in a dish & pour over the marinade.
  • Step 3
    Cover & refrigerate for 30 min.
  • Step 4
    Wash & slice the tomatoes in half.
  • Step 5
    Transfer the pork chops from the marinade to an oven-safe dish. Add the tomatoes, olive oil, salt & pepper. Bake for 20 min at 400°F.
  • Step 6
    Serve the pork chops & tomatoes with any extra marinade.
  • Step 7
    Garnish with fresh parsley (optional). Enjoy!