Pork & Pineapple Curry

Step 1

Cut the pork into 1" thick slices.

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the pork. Cook for 2 min on each side.

Step 3

Peel & mince the shallot.

Step 4

Peel & mince the garlic.

Step 5

Add the garlic, shallot, curry powder & grated ginger to the pot. Pour in the white wine. Add the chicken stock. (Or you could use a bouillon cube & water!) Stir it all together.

Step 6

Add large chunks of the pineapple.

Step 7

Reduce the heat to low. Cover & simmer for 10-15 min.

Step 8

Cook the rice according to the package instructions.

Step 9

Serve the pork & sauce over a fluffy bed of rice. Season with salt & pepper. Enjoy!