Pork & Pineapple Curry
Be the first to reviewA delicious touch of sweetness & spice always goes nicely with pork!
Ingredients
Utensils
Stovetop, Pot (small), Grater, Pot (large)
recipe
Step 1
Cut the pork into 1" thick slices.
Step 2
Heat a drizzle of oil in a pot over medium heat. Add the pork. Cook for 2 min on each side.
Step 3
Peel & mince the shallot.
Step 4
Peel & mince the garlic.
Step 5
Add the garlic, shallot, curry powder & grated ginger to the pot. Pour in the white wine. Add the chicken stock. (Or you could use a bouillon cube & water!) Stir it all together.
Step 6
Add large chunks of the pineapple.
Step 7
Reduce the heat to low. Cover & simmer for 10-15 min.
Step 8
Cook the rice according to the package instructions.
Step 9
Serve the pork & sauce over a fluffy bed of rice. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 620 cal. |
| Fat | 23 g |
| Carbohydrates | 63 g |
| Protein | 35 g |
| Fiber | 1 g |
On average, one serving of the recipe "Pork & Pineapple Curry" contains 620 Energy, 23 g of Fat, 63 g of Carbohydrates, 35 g of Protein, 1 g of Fiber.
