Caramelized Apples with Sour Cream
Easy
Camille C.
Camille C.

Caramelized Apples with Sour Cream

4 minutesPrep time

15 minutesCook time

305 cal.Per serving

Ingredients for 1

Red apple

1

Red apple

Butter (unsalted)

2 tbsp

Butter (unsalted)

Sugar (granulated)

2 tsp

Sugar (granulated)

Sour cream

1/8 cup

Sour cream

Cinnamon (ground)

1 pinch

Cinnamon (ground)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel, core & slice the apples into wedges (any type of apple will do!).
  • Step 2
    Add the butter & sugar to a pan over medium heat. Mix until the butter is melted & the sugar is dissolved.
  • Step 3
    Add the apple wedges & cook over low heat for 15 min, turning occasionally, or until the apples are golden brown.
  • Step 4
    When the apples are done cooking, add a pinch of cinnamon & stir once more. Then remove from heat.
  • Step 5
    Add a smear of sour cream to a plate. Arrange the caramelized apples over top. Sprinkle with an additional pinch of cinnamon (optional). Yum!