JOW - Print recipe: Polenta with grilled vegetables
Polenta with grilled vegetables

Polenta with grilled vegetables

6 minutesPrep time

13 minutesCook time

464 cal.Per serving

Ingredients for 1

Cherry tomatoes

120 g

Cherry tomatoes

Polenta

50 g

Polenta

Almond milk

25 cl

Almond milk

Zucchini

1/2 p.

Zucchini

Arugula

1 handful

Arugula

Garlic

1/4 clo.

Garlic

Thyme (dried, leaves)

1 pin.

Thyme (dried, leaves)

Utensils

Stove top, Pot (small)

recipe

  • Step 1
    Cut the zucchini into cubes.
  • Step 2
    In a frying pan, heat a drizzle of olive oil over medium heat. Grate the garlic into the pan and stir.
  • Step 3
    Add the zucchini and cook for 3-4 minutes, stirring frequently. Add the tomatoes, salt & pepper, and cook for 4 more minutes.
  • Step 4
    Bring the almond milk to a boil in a saucepan and add salt & pepper.
  • Step 5
    Add the polenta to the almond milk and stir constantly for 3-4 minutes on low heat until it gets creamy. Add one tablespoon of olive oil if too thick, add a little bit more almond milk.
  • Step 6
    Serve the polenta with the vegetables and a handful of arugula. Add a drizzle of olive oil, salt & pepper and enjoy!