Leek & Ham Gratin
Easy
Victoire
Victoire

Leek & Ham Gratin

7 minutesPrep time

25 minutesCook time

547 cal.Per serving

Ingredients for 1 gratin

Leeks

1

Leeks

Ham (deli slices)

2 slices

Ham (deli slices)

Heavy cream

1/6 cup

Heavy cream

Gruyère cheese (shredded)

1/4 cup

Gruyère cheese (shredded)

Utensils

Oven, Stovetop, Colander, Baking dish, Pot (large), Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Slice off the stem & dark green leaves of the leeks. Cut the remaining sections into 5-inch long pieces. Rinse thoroughly.
  • Step 2
    Add the leeks to a pot of salted boiling water. Reduce the heat to low. Cover & cook for 5-7 min, or until fork tender.
  • Step 3
    Drain the leeks. Slice them in half lengthwise.
  • Step 4
    Add half the leeks in a snug layer to a greased baking dish. Season with salt & pepper. Top with half of the cream & cheese. Add all of the ham, torn into pieces. Season with salt & pepper. Top with the remaining cream & cheese.
  • Step 5
    Bake for 15-20 min at 400°F, or until the top is golden brown. Serve & enjoy!