Fried Egg & Sweet Potato Hash
Very easy
Coline
Coline

Fried Egg & Sweet Potato Hash

6 minutesPrep time

20 minutesCook time

348 cal.Per serving

Ingredients for 1

Sweet potato

1

Sweet potato

Egg

1

Egg

Feta cheese (block)

1 tbsp

Feta cheese (block)

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Paprika

optional

1/2 tsp

Paprika

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & dice the sweet potato.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add the sweet potato. Cook, stirring for 5 min.
  • Step 3
    Peel & mince the garlic.
  • Step 4
    Add garlic, paprika (optional), salt, pepper & a splash of water to the sweet potatoes. Stir it all together. Cover & cook for 10 min, stirring occasionally.
  • Step 5
    Melt a dab of butter in a pan over medium heat. Fry the eggs for about 4 min, or until cooked to your liking.
  • Step 6
    Serve the sweet potato hash topped garnished with crumbled feta cheese & freshly chopped parsley (optional). Arrange the fried eggs on top. Season with salt & pepper. Enjoy!