Plum & Goat Cheese Salad
Very easy
Victoire
Victoire

Plum & Goat Cheese Salad

4 minutesPrep time

No
Cook time

292 cal.Per serving

Ingredients for 1

Plum

1

Plum

Goat's cheese

2 oz

Goat's cheese

Arugula

1 handful

Arugula

Balsamic vinegar

1/2 tsp

Balsamic vinegar

Almonds (sliced)

optional

1/2 tbsp

Almonds (sliced)

Utensil

Knife

recipe

  • Step 1
    Wash & cut the plums in half, removing the pits. Cut the plums into chunks.
  • Step 2
    In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.
  • Step 3
    Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.
  • Step 4
    Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!