Pierogies & Kielbasa

6 minutesPrep time

18 minutesCook time

612 cal.Per serving

Ingredients for 1

4 oz

Pierogies (frozen)

1/4 lb

Kielbasa

1 tbsp

Whole grain mustard

2 tbsp

Parsley (fresh)

1 tbsp

Red wine vinegar

1/2

Yellow onion

Frying pan, Stovetop, Knife

Step 1
Wash & finely chop the parsley leaves.
Step 2
Peel & slice the onion.
Step 3
Slice the Kielbasa on an angle.
Step 4
Heat a drizzle of oil on a pan over medium-high heat. Add Kielbasa & sliced onions. Stir & cook for 7-8 min, until the sausage is browned & onions begin to caramelize. Remove from heat & set aside.
Step 5
On the same pan, heat another drizzle of oil. Add the Pierogies & cook according to package instructions, about 5 min per side.
Step 6
Add back the onions & Kielbasa. Stir in red wine vinegar & whole grain mustard. Toss everything to evenly coat.
Step 7
Arrange everything on a serving dish garnished with freshly chopped parsley. Serve & enjoy!