JOW - Print recipe: Pesto pizza with zucchini
Pesto pizza with zucchini

Pesto pizza with zucchini

7 minutesPrep time

15 minutesCook time

355kcalPer serving

Ingredients for 1 pizza

Pizza dough

1/4 p.

Pizza dough

Pesto

1 tbl

Pesto

Zucchini

1/4 p.

Zucchini

Mozzarella (ball)

1/4 p.

Mozzarella (ball)

Spinach

1 Handful

Spinach

recipe

  • Step 1
    Preheat your oven to 425°F. Wash and cut the zucchini into long strips (using a vegetable peeler) or very thin round slices.
  • Step 2
    Roll out the pizza dough on a baking sheet lined with parchment paper and spread the pesto, leaving a small border around the edges.
  • Step 3
    Add the zucchini and mozzarella, a drizzle of olive oil, salt & pepper. Bake for 15 minutes or until golden brown.
  • Step 4
    Remove from the oven and top with a handful of fresh spinach. Enjoy!