JOW - Recipe: Pesto pizza with zucchini

Pesto pizza with zucchini

Go green!

13 minutesPrep time
15 minutesCook time
355kcalPer serving
 
 

Ingredients for 1 pizza

recipe

Zucchini

Step 1

Preheat your oven to 425°F. Wash and cut the zucchini into long strips (using a vegetable peeler) or very thin round slices.

Pesto
Pizza dough

Step 2

Roll out the pizza dough on a baking sheet lined with parchment paper and spread the pesto, leaving a small border around the edges.

Zucchini
Mozzarella (ball)

Step 3

Add the zucchini and mozzarella, a drizzle of olive oil, salt & pepper. Bake for 15 minutes or until golden brown.

Spinach

Step 4

Remove from the oven and top with a handful of fresh spinach. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy355kcal
Fat21g
Carbohydrates29g
Protein11g
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