Ingredients for 1 pizza
Preheat your oven to 425°F. Wash and cut the zucchini into long strips (using a vegetable peeler) or very thin round slices.
Roll out the pizza dough on a baking sheet lined with parchment paper and spread the pesto, leaving a small border around the edges.
Add the zucchini and mozzarella, a drizzle of olive oil, salt & pepper. Bake for 15 minutes or until golden brown.
Remove from the oven and top with a handful of fresh spinach. Enjoy!
Average estimated amount for one serving