JOW - Recipe: Pesto Pizza with Burrata

Pesto Pizza with Burrata

Burrata on pizza is our best kept secret...and we think it will be yours soon, too!

5 minutesPrep time
10 minutesCook time
728kcalPer serving

Ingredients for 1 pizza


Artichoke heart

Step 1

Preheat the oven to 450°F. Cut the artichokes in half.

Pizza dough
Artichoke heart

Step 2

Roll out the pizza dough on a baking tray covered with parchment paper. Spread the pesto on top, leaving a small border around the edges. Add the artichokes. Bake for 10 minutes at 450°F.

Burrata Cheese
Green olives
Salad (arugula)
Pine nuts

Step 3

Once the pizza crust is golden, remove from the oven. Add the burrata, arugula and some olives. Optional: add pine nuts. Enjoy!

Nutrition facts

Average estimated amount for one serving

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