JOW - Print recipe: Pesto and burrata Pizza
Pesto and burrata Pizza

Pesto and burrata Pizza

5 minutesPrep time

10 minutesCook time

648 cal.Per serving

Ingredients for 1 pizza

Pizza dough

1/2 p.

Pizza dough

Pesto

30 g

Pesto

Cherry tomatoes

100 g

Cherry tomatoes

Burrata

1/2 p.

Burrata

Basil (fresh)

1/10 bun.

Basil (fresh)

optional

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 450°F. Cut the tomatoes in half or quarters depending on their size.
  • Step 2
    Spread the pizza dough onto a baking sheet and spread the pesto, leaving a small border around the edges for the crust. Top with the mozzarella and tomatoes. Note: if using burrata, add to the pizza after taking it out of the oven.
  • Step 3
    Season with salt & pepper and add a drizzle of olive oil. Bake for 10 minutes.
  • Step 4
    Take the pizza out of the oven and add fresh basil. Serve with a side salad or eat alone. Enjoy!