JOW - Recipe: Pesto and burrata Pizza

Pesto and burrata Pizza

Like true Italian cuisine, it only takes a few good ingredients to make something delicious!

5 minutesPrep time
10 minutesCook time
648 cal.Per serving
 
 

Utensil

Oven

recipe

Cherry tomatoes

Step 1

Preheat the oven to 450°F. Cut the tomatoes in half or quarters depending on their size.

Cherry tomatoes
Pesto
Pizza dough

Step 2

Spread the pizza dough onto a baking sheet and spread the pesto, leaving a small border around the edges for the crust. Top with the mozzarella and tomatoes. Note: if using burrata, add to the pizza after taking it out of the oven.

Step 3

Season with salt & pepper and add a drizzle of olive oil. Bake for 10 minutes.

Burrata
Basil (fresh)

Step 4

Take the pizza out of the oven and add fresh basil. Serve with a side salad or eat alone. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy648 cal.
Fat40g
Carbohydrates55g
Protein16g

On average, one serving of the recipe "Pesto and burrata Pizza" contains 648 Energy, 40 g of Fat, 55 g of Carbohydrates, 16 g of Protein.

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