JOW - Print recipe: Penne, pea and bacon au gratin
Penne, pea and bacon au gratin

Penne, pea and bacon au gratin

3 minutesPrep time

20 minutesCook time

598kcalPer serving

Ingredients for 1

Pasta (Penne rigate)

100 g

Pasta (Penne rigate)

Peas (fresh)

80 g

Peas (fresh)

Fresh goat cheese

30 g

Fresh goat cheese

Bacon

2 slic.

Bacon

Heavy cream

1 tbl

Heavy cream

recipe

  • Step 1
    Cook the pasta according to the instructions on the box. Make sure the pasta is al dente since it will cook in the oven as well!
  • Step 2
    Cook the peas in the pot along with the pasta.
  • Step 3
    Preheat the broiler. In a frying pan, cook the bacon on high heat for 2 minutes on each side. Set aside and crumble when cooled enough to handle.
  • Step 4
    Drain the pasta and peas.
  • Step 5
    In an oven-safe dish, combine the pasta and peas with the heavy cream, salt & pepper. Mix to combine.
  • Step 6
    Add the bacon and sprinkle the goat cheese. Bake for 10 minutes under the broiler. Watch to make sure it doesn't burn!
  • Step 7
    Serve hot with a side salad. Enjoy!