JOW - Recipe: Penne, pea and bacon au gratin

Penne, pea and bacon au gratin

Pas de demi-mesure avec le gratin de pâtes, il est soit très ennuyeux soit absolument délicieux !

3 minutesPrep time
20 minutesCook time
598kcalPer serving
 
 

Ingredients

recipe

Pasta (Penne rigate)

Step 1

Cook the pasta according to the instructions on the box. Make sure the pasta is al dente since it will cook in the oven as well!

Peas (fresh)

Step 2

Cook the peas in the pot along with the pasta.

Bacon

Step 3

Preheat the broiler. In a frying pan, cook the bacon on high heat for 2 minutes on each side. Set aside and crumble when cooled enough to handle.

Step 4

Drain the pasta and peas.

Heavy cream

Step 5

In an oven-safe dish, combine the pasta and peas with the heavy cream, salt & pepper. Mix to combine.

Fresh goat cheese

Step 6

Add the bacon and sprinkle the goat cheese. Bake for 10 minutes under the broiler. Watch to make sure it doesn't burn!

Step 7

Serve hot with a side salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy598kcal
Fat18g
Carbohydrates84g
Protein25g
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