Pear & Ricotta Packages

Flaky filo squares filled with of ricotta, pistachio & pear!

Victoire
Victoire
7 minutesPrep time
15 minutesCook time
284 cal.Per serving

Utensils

Oven, Parchment paper, Baking pan

recipe

Pear
Pistachios (roasted)

Step 1

Preheat the oven to 350°F. Wash & thinly slice the pear. Shell & roughly chop the pistachios.

Ricotta cheese
Rosemary (dried)

Step 2

In a small bowl, mix together the ricotta, salt, pepper & dried herbs.

Filo pastry sheet

Step 3

Gently separate the filo sheets.

Filo pastry sheet
Pear
Pistachios (roasted)
Ricotta cheese

Step 4

Lay a filo sheet on a piece of parchment paper. Spread ricotta over the center. Top with pear & pistachios. Season with salt & pepper. Brush the edges of the filo sheet with olive oil. Then fold in all sides to form a square.

Honey

Step 5

Transfer the parchment paper of squares to a baking sheet. Lightly brush the squares with oil. Finish with a drizzle of honey. Bake for 15 min at 350°F.

Arugula

Step 6

Once the squares are crisp & golden, remove from the oven. Serve with a bed of arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy284 cal.
Fat16g
Carbohydrates25g
Protein8g
Fiber4g

On average, one serving of the recipe "Pear & Ricotta Packages" contains 284 Energy, 16 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.

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Pear & Ricotta Packages
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