Utensils
Oven, Parchment paper, Sheet Tray
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash, core & thinly slice the pear.
Step 2
Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone over top, leaving a border around the edges.
Step 3
Arrange the sliced pear & crumbled gorgonzola over the mascarpone.
Step 4
Garnish with a sprinkle of chopped nuts (optional).
Step 5
Season with black pepper & a drizzle of olive oil.
Step 6
Bake for 10 min at 450°F, or according to the package instructions.
Step 7
When the pizza is golden brown & melty, remove it from the oven. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 987 cal. |
| Fat | 69 g |
| Carbohydrates | 62 g |
| Protein | 23 g |
| Fiber | 6 g |
On average, one serving of the recipe "Pear & Gorgonzola Pizza" contains 987 Energy, 69 g of Fat, 62 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.
