Oven, Baking pan
Heat the broiler. Wash, core & thinly slice the pear.
Thinly slice the brie.
Place the bread slices onto a baking sheet. Top them with slices of pear & brie.
Drizzle with honey. Season with salt & pepper.
Broil for 5 min, or until the cheese is melty. Keep a close eye on them, so they don't burn!
Serve the toasts over salad greens with a drizzle of oil. Garnish with pine nuts (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pear & Brie Toast over Salad" contains 324 Energy, 16 g of Fat, 32 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.