Pear & Brie Toast over Salad

Simply divine as a lunch or brunch treat!

Coline
Coline
6 minutesPrep time
10 minutesCook time
324 cal.Per serving

Utensils

Oven, Baking pan

recipe

Pear

Step 1

Heat the broiler. Wash, core & thinly slice the pear.

Brie

Step 2

Thinly slice the brie.

Country bread (sliced)
Brie
Pear

Step 3

Place the bread slices onto a baking sheet. Top them with slices of pear & brie.

Honey

Step 4

Drizzle with honey. Season with salt & pepper.

Step 5

Broil for 5 min, or until the cheese is melty. Keep a close eye on them, so they don't burn!

Mixed baby greens
Pine nuts

Step 6

Serve the toasts over salad greens with a drizzle of oil. Garnish with pine nuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy324 cal.
Fat16g
Carbohydrates32g
Protein13g
Fiber4g

On average, one serving of the recipe "Pear & Brie Toast over Salad" contains 324 Energy, 16 g of Fat, 32 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Pear & Brie Toast over Salad
Very easy