Pear & Brie Toast over Salad

Name: Pear & Brie Toast over Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 Pear; 1 slice Country bread (sliced); 1.5 oz Brie; 1 tsp Honey; 1 tsp Pine nuts; 1 handful Mixed baby greens

Simply divine as a lunch or brunch treat!

Coline

6 minutesPrep time

10 minutesCook time

324 cal.Per serving

Ingredients

1/4

Pear

1 slice

Country bread (sliced)

1.5 oz

Brie

1 tsp

Honey

optional

1 tsp

Pine nuts

1 handful

Mixed baby greens

Utensils

Oven, Baking pan

recipe

Step 1

Heat the broiler. Wash, core & thinly slice the pear.

Step 2

Thinly slice the brie.

Step 3

Place the bread slices onto a baking sheet. Top them with slices of pear & brie.

Step 4

Drizzle with honey. Season with salt & pepper.

Step 5

Broil for 5 min, or until the cheese is melty. Keep a close eye on them, so they don't burn!

Step 6

Serve the toasts over salad greens with a drizzle of oil. Garnish with pine nuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	324 cal.
Fat	16g
Carbohydrates	32g
Protein	13g
Fiber	4g

On average, one serving of the recipe "Pear & Brie Toast over Salad" contains 324 Energy, 16 g of Fat, 32 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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