Pear & Brie Toast over Salad

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Simply divine as a lunch or brunch treat!

Coline
Coline
208

6 minutes

Prep time

10 minutes

Cook time

324 cal.

Per serving

Utensils

Oven, Sheet Tray

recipe

Pear

Step 1

Heat the broiler. Wash, core & thinly slice the pear.

Brie

Step 2

Thinly slice the brie.

Country bread (sliced)
Brie
Pear

Step 3

Place the bread slices onto a baking sheet. Top them with slices of pear & brie.

Honey

Step 4

Drizzle with honey. Season with salt & pepper.

Step 5

Broil for 5 min, or until the cheese is melty. Keep a close eye on them, so they don't burn!

Mixed baby greens
Pine nuts

Step 6

Serve the toasts over salad greens with a drizzle of oil. Garnish with pine nuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy324 cal.
Fat16 g
Carbohydrates32 g
Protein13 g
Fiber4 g

On average, one serving of the recipe "Pear & Brie Toast over Salad" contains 324 Energy, 16 g of Fat, 32 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Pear & Brie Toast over Salad
Very easy