![Pear & Almond Tart](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FNoL5z0vyO3z4XQ.png&w=2560&q=75)
Easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Pear & Almond Tart
10 minutesPrep time
30 minutesCook time
5 minutesResting time
585 cal.Per serving
Ingredients for 1 tart
![Pie crust (ready-to-bake)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F00Peuj0b30Di8A.png.webp&w=2560&q=75)
1/8
Pie crust (ready-to-bake)
![Pears (canned)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F5Hkx1uXapLTIsw.png.webp&w=2560&q=75)
1.9 oz
Pears (canned)
![Egg](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FII4OHUKzp3sEkw.png.webp&w=2560&q=75)
1/4
Egg
![Brown sugar (light)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FzZtFu0bmb44m7Q.jpg.webp&w=2560&q=75)
1/8 cup
Brown sugar (light)
![Almond flour](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FmmcnypC0JhV6LQ.jpg.webp&w=2560&q=75)
1/8 cup
Almond flour
![Butter (salted)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FlrRdw0nlXhO0Gg.png.webp&w=2560&q=75)
2 tbsp
Butter (salted)
![Vanilla extract](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F3JvLOSgEghC1jQ.png.webp&w=2560&q=75)
1/2 tsp
Vanilla extract
![Almonds (sliced)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FyncHUyH0RJs0nA.png.webp&w=2560&q=75)
optional
3/100 cup
Almonds (sliced)
![Powdered sugar](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FR06WGObfG05S4Q.png.webp&w=2560&q=75)
optional
1/8 tbsp
Powdered sugar
Utensils
Oven, Whisk, Tart pan, Parchment paper, Knife
recipe
- Step 1
Preheat the oven to 400°F. Bring the butter to room temperature. Drain the canned pears. - Step 2
In a mixing bowl, cream the softened butter & brown sugar. - Step 3
Crack the eggs into the bowl. Add the almond flour, vanilla & a pinch of salt. Mix to combine. - Step 4
Be sure to follow the pie crust package instructions! Arrange the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake the crust if the instructions recommend it! - Step 5
Evenly spread the almond-sugar mixture over the base of the tart. - Step 6
Thinly slice the pear halves. Arrange the sliced pears decoratively over the tart. Garnish with sliced almonds (optional). - Step 7
Bake for 30 min at 400°F, or until golden brown. - Step 8
Let cool slightly before slicing. Decorate with sifted powdered sugar. Serve & enjoy!