Pear & Almond Tart
Easy
Victoire
Victoire

Pear & Almond Tart

10 minutesPrep time

30 minutesCook time

5 minutesResting time

585 cal.Per serving

Ingredients for 1 tart

Pie crust (ready-to-bake)

1/8

Pie crust (ready-to-bake)

Pears (canned)

1.9 oz

Pears (canned)

Egg

1/4

Egg

Brown sugar (light)

1/8 cup

Brown sugar (light)

Almond flour

1/8 cup

Almond flour

Butter (salted)

2 tbsp

Butter (salted)

Vanilla extract

1/2 tsp

Vanilla extract

Almonds (sliced)

optional

3/100 cup

Almonds (sliced)

Powdered sugar

optional

1/8 tbsp

Powdered sugar

Utensils

Oven, Whisk, Tart pan, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Bring the butter to room temperature. Drain the canned pears.
  • Step 2
    In a mixing bowl, cream the softened butter & brown sugar.
  • Step 3
    Crack the eggs into the bowl. Add the almond flour, vanilla & a pinch of salt. Mix to combine.
  • Step 4
    Be sure to follow the pie crust package instructions! Arrange the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake the crust if the instructions recommend it!
  • Step 5
    Evenly spread the almond-sugar mixture over the base of the tart.
  • Step 6
    Thinly slice the pear halves. Arrange the sliced pears decoratively over the tart. Garnish with sliced almonds (optional).
  • Step 7
    Bake for 30 min at 400°F, or until golden brown.
  • Step 8
    Let cool slightly before slicing. Decorate with sifted powdered sugar. Serve & enjoy!