Peach-Mint Pops
Very easy
Camille C.
Camille C.

Peach-Mint Pops

4 minutesPrep time

No
Cook time

180 minutesResting time

136 cal.Per serving

Ingredients for 1

Peach (fresh)

1/2

Peach (fresh)

Peach nectar

2 tbsp

Peach nectar

Mint (fresh)

1/2 tsp

Mint (fresh)

Water

2 tbsp

Water

Utensils

Ice pop mold, Knife

recipe

  • Step 1
    Wash the peaches & remove the pits. Finely slice the peaches.
  • Step 2
    In a small bowl, mix together the peach nectar & water. You could also use the peach syrup from a can of peaches!
  • Step 3
    Pour the peach-water mixture into ice pop molds. Be sure to fill them only halfway! Add the peach slices & torn mint leaves. Gently stir. Add more peaches or liquid as needed.
  • Step 4
    Freeze the pops for 3 hours, or according to the ice pop mold instructions. Enjoy!