Pea, Feta & Sausage Couscous

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A quick & easy Mediterranean meal!

Coline
Coline
281

4 minutes

Prep time

8 minutes

Cook time

708 cal.

Per serving

Utensils

Stovetop, Frying pan, Colander

recipe

Peas (frozen)

Step 1

Defrost the frozen peas.

Couscous
Broth (chicken)

Step 2

Use the chicken stock to prepare the couscous according to the package instructions.

Italian pork sausage (sweet)

Step 3

Heat a drizzle of oil in a pan over medium heat. Brown the sausages on all sides.

Couscous

Step 4

Fluff the couscous with a fork.

Peas (frozen)

Step 5

Drain the thawed peas.

Lemon
Mint (fresh)

Step 6

Add the couscous, peas, crumbled feta & mint to a serving bowl. Top with a squeeze of lemon juice & a drizzle of olive oil. Season with salt & pepper. Mix to combine.

Couscous
Italian pork sausage (sweet)

Step 7

Top the couscous with the sausages. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy708 cal.
Fat34 g
Carbohydrates68 g
Protein31 g
Fiber7 g

On average, one serving of the recipe "Pea, Feta & Sausage Couscous" contains 708 Energy, 34 g of Fat, 68 g of Carbohydrates, 31 g of Protein, 7 g of Fiber.

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Pea, Feta & Sausage Couscous
Very easy