Stovetop, Frying pan, Colander
Defrost the frozen peas.
Use the chicken stock to prepare the couscous according to the package instructions.
Heat a drizzle of oil in a pan over medium heat. Brown the sausages on all sides.
Fluff the couscous with a fork.
Drain the thawed peas.
Add the couscous, peas, crumbled feta & mint to a serving bowl. Top with a squeeze of lemon juice & a drizzle of olive oil. Season with salt & pepper. Mix to combine.
Top the couscous with the sausages. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pea, Feta & Sausage Couscous" contains 708 Energy, 34 g of Fat, 68 g of Carbohydrates, 31 g of Protein, 7 g of Fiber.