Pea & Mint Gazpacho

Name: Pea & Mint Gazpacho
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Ingredients: 1 cup Peas (frozen); 1/8 cup Mint (fresh); 1/4 Shallot; 1 pinch Paprika; 1/8 cup Coconut milk (canned)

Dairy-free, creamy & delightful!

Victoire

6 minutesPrep time

12 minutesCook time

288 cal.Per serving

Ingredients

1 cup

Peas (frozen)

1/8 cup

Mint (fresh)

1/4

Shallot

optional

1 pinch

Paprika

1/8 cup

Coconut milk (canned)

Utensils

Blender, Stovetop, Pot (small), Colander

recipe

Step 1

Cook the frozen peas in a pot of salted boiling water for 3-5 min. Drain & set aside.

Step 2

Using the same pot, heat a drizzle of oil over medium heat. Sauté the chopped shallots until softened. Add the shallots, peas, mint, coconut milk, salt, pepper & another drizzle of oil to a blender. Purée until smooth. Garnish with paprika (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	288 cal.
Fat	21g
Carbohydrates	16g
Protein	8g
Fiber	8g

On average, one serving of the recipe "Pea & Mint Gazpacho" contains 288 Energy, 21 g of Fat, 16 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.

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