Blender, Stovetop, Pot (small), Colander
Cook the frozen peas in a pot of salted boiling water for 3-5 min. Drain & set aside.
Using the same pot, heat a drizzle of oil over medium heat. Sauté the chopped shallots until softened. Add the shallots, peas, mint, coconut milk, salt, pepper & another drizzle of oil to a blender. Purée until smooth. Garnish with paprika (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pea & Mint Gazpacho" contains 288 Energy, 21 g of Fat, 16 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.