Pea & Mint Gazpacho

Dairy-free, creamy & delightful!

Victoire
Victoire
6 minutesPrep time
12 minutesCook time
288 cal.Per serving

Utensils

Blender, Stovetop, Pot (small), Colander

recipe

Peas (frozen)

Step 1

Cook the frozen peas in a pot of salted boiling water for 3-5 min. Drain & set aside.

Shallot
Mint (fresh)
Coconut milk (canned)
Peas (frozen)
Paprika

Step 2

Using the same pot, heat a drizzle of oil over medium heat. Sauté the chopped shallots until softened. Add the shallots, peas, mint, coconut milk, salt, pepper & another drizzle of oil to a blender. Purée until smooth. Garnish with paprika (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy288 cal.
Fat21g
Carbohydrates16g
Protein8g
Fiber8g

On average, one serving of the recipe "Pea & Mint Gazpacho" contains 288 Energy, 21 g of Fat, 16 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.

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Pea & Mint Gazpacho
Very easy