JOW - Print recipe: Pea and mint gazpacho
Pea and mint gazpacho

Pea and mint gazpacho

6 minutesPrep time

12 minutesCook time

251kcalPer serving

Ingredients for 1

peas (frozen)

200 g

peas (frozen)

Mint (leaves)

1/5 bun.

Mint (leaves)

Shallot

1/2 p.

Shallot

Mild chili powder

1/2 pin.

Mild chili powder

Coconut milk

2 tbl

Coconut milk

recipe

  • Step 1
    Cook the peas in a pot of boiling water for 8 minutes. Strain and set them aside. Meanwhile, sauté the shallots over medium-high heat for 3-4 minutes.
  • Step 2
    Add the peas to the shallots and enough water to cover them. Take off the heat and add the chopped mint, coconut milk, chili powder, salt & pepper. Blend until smooth and enjoy!