JOW - Recipe: Pea and mint gazpacho

Pea and mint gazpacho

The ideal light summer dinner!

6 minutesPrep time
12 minutesCook time
251kcalPer serving
 
 

Ingredients

recipe

Shallot
peas (frozen)

Step 1

Cook the peas in a pot of boiling water for 8 minutes. Strain and set them aside. Meanwhile, sauté the shallots over medium-high heat for 3-4 minutes.

Shallot
Mint (leaves)
Coconut milk
Mild chili powder

Step 2

Add the peas to the shallots and enough water to cover them. Take off the heat and add the chopped mint, coconut milk, chili powder, salt & pepper. Blend until smooth and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy251kcal
Fat12g
Carbohydrates23g
Protein11g
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Recipe: Pea and mint gazpacho