Creamy Chicken, Mushroom & Spinach Pasta

recipe

• Step 1
  In a pot of salted, boiling water, cook the pasta according to package instructions. Once cooked through, reserve some pasta water & set aside. Drain the pasta & keep warm.
• Step 2
  In the meantime, wash & slice the mushrooms into quarters.
• Step 3
  Pat the chicken dry & slice into strips.
• Step 4
  Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken, season with salt & pepper. Cook for 2-3 mins on all sides, until lightly golden brown.
• Step 5
  Add the mushrooms & washed spinach leaves into the pan. Stir & continue cooking for another 4-5 min, until the spinach has wilted.
• Step 6
  Add the heavy cream & a splash of the reserved pasta water. Reduce the heat to low. Stir & simmer for 1-2 min, until the sauce has slightly thickened.
• Step 7
  Add the drained pasta & Italian seasoning. Stir it all together.
• Step 8
  Serve the Creamy Chicken, Mushroom & Spinach Pasta in a bowl. Re-season to taste & enjoy!