Creamy Brie & Zucchini Pasta

7 minutesPrep time

8 minutesCook time

610 cal.Per serving

Ingredients for 1

2.5 oz

Pasta (medium shells)

2 oz

Brie (round)

1/2

Zucchini

1/4 clove

Garlic

1/8 cup

Heavy cream

optional

1 tbsp

Basil (fresh)

Stovetop, Pot (small), Frying pan, Colander, Knife

Step 1
Cook the pasta according to the package instructions.
Step 2
Wash, trim & cube the zucchini.
Step 3
Cut the brie into chunks.
Step 4
Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic, zucchini, salt & pepper. Sauté for 5 min. Remove the zucchini from the pan & set aside.
Step 5
Add the cream & brie to the pan. Cook, stirring for 2 min, or until the cheese is melty.
Step 6
Add the drained pasta & zucchini. Mix it all together.
Step 7
Serve the creamy pasta garnished with fresh basil leaves (optional). Enjoy!